INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I made this and it was marvelous!
This website has been my go-to for weekly meal planning the past couple of years
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a beautiful recipe you put together for us.
I'm totally hooked. I will make this often. It is amazing.
This looks delicious!
I cannot thank you enough for this beautiful recipe!!!!
I used your recipe as a starting point and then added a few of my own things.
This is my go-to recipe
Fabulous recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Made this last night and I absolutely love it.
Love it and thanks.
I made this tonight for my kids. They loved it. It was very easy.
This is absolutely wonderful!
I made these for thanksgiving, people said they were good.
So nice .. i wish i could make these
So months later I finally found time to make this five minute recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!