INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
Tasty and beautiful.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love making this!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this tonight and it was wonderful!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Loved it. Simple, but very tasty.
I'm totally hooked. I will make this often. It is amazing.
Your site is the only one I use because I know everything will end up great!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I will be making this again! Thanks for sharing.
So months later I finally found time to make this five minute recipe.
I will be trying it
This is delicious and easy!
These were easy and delicious.
These were delicious! Will definitely make again
Wow I tried this recipe tonight & was impressed!
I made this and it was marvelous!