Snickers tart

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Megan

      This is a great recipe. I just made it and will make it again soon.

    2. J
      Jenn

      LOVE IT! now my go to recipe.

    3. P
      Phyllis

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. D
      DD Can Cook

      Simple, delicious. Thanks for another great recipe.

    5. V
      Valerie

      I made this last night according to the recipe. It was fabulous!

    6. C
      Chelsea

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. E
      Erin M.

      Fabulous.

    8. J
      Janet_C

      Thank you for this recipe.

    9. J
      Janet_C

      Unfortunately it is not in my taste.I do not recommend it.

    10. c
      colin

      Excellent dish!

    11. P
      Penny

      Your site is the only one I use because I know everything will end up great!

    12. C
      Chelsea

      What a wonderful inspiration!

    13. M
      MaryM

      This is absolutely wonderful!

    14. L
      Lori

      AMAZING!

    15. d
      dessinateur

      I love making this recipe its amazing:)

    16. L
      Linda

      I made this yesterday not 5 minutes after I saw the recipe.

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