INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Mmmm lovely
This is absolutely wonderful!
Excellent dish!
This is a very easy recipe- it's simple but delicious
I've already made this twice now, it's so easy to improvise!
I will be trying it
Thanks. It's delicious.
I used your recipe as a starting point and then added a few of my own things.
this looks and smells great! and very easy.
Fabulous.
You are a culinary genius! We loved the recipe.
I cannot thank you enough for this beautiful recipe!!!!
So nice .. i wish i could make these
Looking forward to making this tonight
I love this! So easy to throw together.
This was absolutely delicious!!
Loved this recipe! Simple and delicious.
This is my go-to recipe
So months later I finally found time to make this five minute recipe.