INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
I love making this recipe its amazing:)
I made this yesterday not 5 minutes after I saw the recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this dish for dinner tonight and it was excellent.
These were easy and delicious.
These were delicious! Will definitely make againÂ…
this looks and smells great! and very easy.
LOVE IT! now my go to recipe.
I loved it,I made it for a very dear friend and she was impressed
Thanks for the beautiful recipes!
I have lost track of all the times I have used this recipe. Always great!
This was a really tasty and easy recipe.
Made this today for my family - they loved it!
Thank you for another winner recipe!
Simple, delicious. Thanks for another great recipe.
Just tried this recipe and really loved it.
Absolutely delicious.
Loved it! Mine actually looked just like the video. That never happens!
I will be trying it