INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I made this for a party this weekend and it was a great hit!
I absolutely love the simplicity of this recipe.
I have lost track of all the times I have used this recipe. Always great!
Looking forward to making this tonight
What a beautiful recipe you put together for us.
I made this and it was marvelous!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
LOVE IT! now my go to recipe.
the flavors were all very delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I loved it,I made it for a very dear friend and she was impressed
AMAZING!
Love this recipe
Excellent dish!