Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      Looking forward to making this tonight

    2. P
      Phyllis

      I'm totally hooked. I will make this often. It is amazing.

    3. k
      kookie in London

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. k
      kookie in London

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. J
      Justin Donie

      This was simple and delicious

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