Salted Caramel Pretzel Brownies

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  • Crust
  • 250 grams pretzels
  • 125 milliliters melted butter
  • Brownies
  • 75 grams plain flour
  • 75 grams cocoa
  • 300 grams castor sugar
  • 300 grams butter
  • 300 grams chocolate
  • 6 eggs
  • 1 cup salted caramel sauce
  • Pretzels to decorate


    Preheat a fan forced oven to 175C (340F).
    Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
    Set aside.

    To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
    Add melted butter and continue mixing until well combined.
    Add crushed pretzels to pan and press down firmly in an even layer.

    Add butter and chocolate to a microwave safe bowl.
    Microwave for 20 seconds at a time and repeat until it becomes smooth.

    Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.

    Slowly add chocolate and butter mixture while mixing on low speed.

    Add batter to baking tin with pretzel crust lined with baking paper.
    Bake for 30 min or until a pick comes out with moist crumbs.

    Finish off with a drizzle of salted caramel sauce.

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    1. M

      So nice .. i wish i could make these

    2. C

      This stuff is seriously amazing!

    3. P

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. B

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. j

      Made this today for my family - they loved it!

    6. M

      I'm totally hooked. I will make this often. It is amazing.

    7. P

      What a beautiful recipe you put together for us.

    8. L

      These were pretty delicious

    9. M

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. S

      the flavors were all very delicious.

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