Mini Egg Martabaks

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. V
      Videl

      this looks and smells great! and very easy.

    2. C
      Cajun

      Thanks - can't wait to try this out!

    3. S
      Spec-K

      This is a very easy recipe- it's simple but delicious

    4. J
      Judy

      I made this last night according to the recipe. It was fabulous!

    5. a
      adam

      Hi there -- just wanted to say thanks for the recipe.

    6. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    7. V
      Valerie

      I think this recipe was amazing!

    8. A
      Anju

      It's very tasty and very easy to cook,

    9. B
      Bea

      I loved it,I made it for a very dear friend and she was impressed

    10. S
      Stephany

      What a beautiful recipe you put together for us.

    11. S
      Stevie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. C
      Corrie

      Made this today for my family - they loved it!

    13. V
      Victor

      Thank you so much for this recipe!

    14. c
      colin

      AMAZING!

    15. S
      Sarah

      I love this! So easy to throw together.

    16. C
      Corrie

      This is delicious and easy!

    17. S
      Steph

      Thanks. It's delicious.

    18. S
      Stephany

      OMG. Thank you for this recipe, it is wonderful!

    19. B
      Bea

      I am currently eating it by the bucket

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