Mini Egg Martabaks

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  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    1. B

      Thank you for another winner recipe!

    2. R

      I made this yesterday not 5 minutes after I saw the recipe.

    3. D

      I made this dish for dinner tonight and it was excellent.

    4. H

      What a beautiful recipe you put together for us.

    5. S

      Made this today for my family - they loved it!

    6. K

      Hi there -- just wanted to say thanks for the recipe.

    7. s

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. d


    9. V

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. m

      Thanks. It's delicious.

    11. B

      Thanks - can't wait to try this out!

    12. B

      I will be making this again! Thanks for sharing.

    13. S

      So nice .. i wish i could make these

    14. P

      I made this last night according to the recipe. It was fabulous!

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