INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.
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Thanks. It's delicious.
This is delicious and easy!
This recipe is delicious! 5th recipe I've tried.
Wow, I'm the first to make this? Cool. This was really easy to make
I used your recipe as a starting point and then added a few of my own things.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This stuff is seriously amazing!
Delicious!
Looking forward to making this tonight
I love this! So easy to throw together.
This recipe is amazing!
These were easy and delicious.
I will be making this again! Thanks for sharing.
What an absolutely wonderful recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!