African nut stew with chicken

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  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    1. C

      This website has been my go-to for weekly meal planning the past couple of years

    2. L

      Thanks. It's delicious.

    3. r

      This is delicious and easy!

    4. W

      This recipe is delicious! 5th recipe I've tried.

    5. N

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. L

      I used your recipe as a starting point and then added a few of my own things.

    7. R

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. j

      This stuff is seriously amazing!

    9. J


    10. C

      Looking forward to making this tonight

    11. J

      I love this! So easy to throw together.

    12. t

      This recipe is amazing!

    13. j

      These were easy and delicious.

    14. N

      I will be making this again! Thanks for sharing.

    15. M

      What an absolutely wonderful recipe

    16. J

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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