African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I made these for thanksgiving, people said they were good.

    2. P
      Paul Legato

      Loved it. Simple, but very tasty.

    3. S
      Stevie

      I will be making this again! Thanks for sharing.

    4. A
      Audrey

      LOVE IT! now my go to recipe.

    5. B
      Becky

      OUTSTANDING

    6. B
      Becky

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. S
      Stephany

      This stuff is seriously amazing!

    8. M
      Marilyn

      Absolutely delicious.

    9. M
      Mark L.

      Made this today for my family - they loved it!

    10. S
      Sarah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. T
      Tina

      This is a great recipe. I just made it and will make it again soon.

    12. B
      Brandi

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. L
      Lindsay

      I made this for a party this weekend and it was a great hit!

    14. N
      Natalie

      I cannot thank you enough for this beautiful recipe!!!!

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