One Pot Chicken and Shitake Mushroom Rice

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INGREDIENTS:

  • Miso Ginger Chicken Ingredients:
  • 4 bone-in, skin-on, chicken thighs
  • Salt and pepper
  • 2-inch knob of ginger, peeled and sliced
  • 4 garlic cloves, minced
  • 1/4 cup mirin
  • 1 1/2 cup low sodium chicken stock
  • 2 tablespoons miso
  • 1 tablespoon soy sauce
  • Shiitake Mushroom Ingredients:
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 8 ounces shiitake mushrooms, sliced
  • 2 cups rice
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 cups water
  • Chopped scallions as garnish


    • METHOD:

    Preheat oven to 350°F.

    Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
    Remove chicken and set aside.

    In the same pot, add sliced ginger and minced garlic.
    Sauté until fragrant.
    Pour in the mirin and use a wooden spoon to scrape up any brown bits.
    Add chicken stock, miso and soy sauce.
    Stir until miso has dissolved.
    Add chicken back to the pot.
    Cover and braise in oven for 1 hour.

    While the chicken is braising, prepare shiitake mushroom rice.
    In a large pot, heat sesame oil.
    Add minced garlic and sauté until fragrant.
    Add mushrooms and cook until soft.
    Add rice and stir so everything is well combined.
    Add sake and mirin and bring to a simmer.
    Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
    Fluff with a fork.

    Serve chicken with rice.
    Garnish with chopped scallions.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Made this tonight and it was wonderful!

    2. L
      Lydia

      This website has been my go-to for weekly meal planning the past couple of years

    3. S
      Sue

      LOVE IT! now my go to recipe.

    4. C
      Colleen

      Yum, yum, yum! This recipe looks delicious.

    5. C
      Colleen

      Love this recipe

    6. a
      angela

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. S
      Susan

      I made this yesterday not 5 minutes after I saw the recipe.

    8. T
      Tomoko Negishi

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    10. W
      Willie

      This is a beautiful dish!

    11. S
      Sarah

      This is a very easy recipe- it's simple but delicious

    12. M
      Megan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. C
      Chantel

      This is a GREAT recipe.

    14. M
      Marilyn

      I made this and it was marvelous!

    15. S
      Steph

      I'm totally hooked. I will make this often. It is amazing.

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