One Pot Chicken and Shitake Mushroom Rice

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INGREDIENTS:

  • Miso Ginger Chicken Ingredients:
  • 4 bone-in, skin-on, chicken thighs
  • Salt and pepper
  • 2-inch knob of ginger, peeled and sliced
  • 4 garlic cloves, minced
  • 1/4 cup mirin
  • 1 1/2 cup low sodium chicken stock
  • 2 tablespoons miso
  • 1 tablespoon soy sauce
  • Shiitake Mushroom Ingredients:
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 8 ounces shiitake mushrooms, sliced
  • 2 cups rice
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 cups water
  • Chopped scallions as garnish


    • METHOD:

    Preheat oven to 350°F.

    Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
    Remove chicken and set aside.

    In the same pot, add sliced ginger and minced garlic.
    Sauté until fragrant.
    Pour in the mirin and use a wooden spoon to scrape up any brown bits.
    Add chicken stock, miso and soy sauce.
    Stir until miso has dissolved.
    Add chicken back to the pot.
    Cover and braise in oven for 1 hour.

    While the chicken is braising, prepare shiitake mushroom rice.
    In a large pot, heat sesame oil.
    Add minced garlic and sauté until fragrant.
    Add mushrooms and cook until soft.
    Add rice and stir so everything is well combined.
    Add sake and mirin and bring to a simmer.
    Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
    Fluff with a fork.

    Serve chicken with rice.
    Garnish with chopped scallions.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Fabulous.

    2. T
      Tina

      Great option to make and take to lunch.

    3. s
      susan briscoe

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. r
      rei

      Thanks for the beautiful recipes!

    5. J
      Justin Donie

      the flavors were all very delicious.

    6. S
      Shelly Franz

      This recipe is delicious! 5th recipe I've tried.

    7. D
      DD Can Cook

      Made this last night and I absolutely love it.

    8. K
      Katy

      I think this recipe was amazing!

    9. P
      Phyllis

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. L
      LP

      Love, love, love it.Made it twice now

    11. s
      susan briscoe

      This is a very easy recipe- it's simple but delicious

    12. r
      rita

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. C
      Christel

      I've already made this twice now, it's so easy to improvise!

    14. K
      Kristy

      I made this last night according to the recipe. It was fabulous!

    15. A
      Angie

      Unfortunately it is not in my taste.I do not recommend it.

    16. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

    17. C
      Christel

      This stuff is seriously amazing!

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