INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
Thanks - can't wait to try this out!
Thanks for the beautiful recipes!
Just tried this recipe and really loved it.
I made this tonight for my kids. They loved it. It was very easy.
Made this last night for my family and we love it.
Love everything about this recipe. It is easy and super tasty. Thank you
Love this recipe
I love this recipe
I'm totally hooked. I will make this often. It is amazing.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Excellent dish!
I cannot thank you enough for this beautiful recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
This is my go-to recipe
This recipe is delicious! 5th recipe I've tried.
I made this and it was marvelous!
Simple, delicious. Thanks for another great recipe.
Looks like a great recipe!! Cant wait to try it!!