INGREDIENTS:
METHOD:
In a pot, add beer, onions, and brats.
Bring to a boil and cook for about 8-10 minutes.
Remove the brats and transfer to a pan to brown on all sides.
Bake frozen fries on a baking sheet according to package instructions.
Meanwhile, in the pot of beer and onions, add cream cheese and shredded cheddar cheese.
Mix and cook until everything is fully melted.
Season with salt and pepper.
To serve, pour the cheese sauce over the fries, slice brats and top the fries.
Perfect and simple to make. My husband loved it!
This looks delicious!
This is a beautiful dish!
I love this! So easy to throw together.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Simple, delicious. Thanks for another great recipe.
So months later I finally found time to make this five minute recipe.
So nice .. i wish i could make these
I admittedly made a few changes, but I think the concept is the same and made it so good.
I cannot thank you enough for this beautiful recipe!!!!
I will be trying it
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a wonderful inspiration!