Wrapped barbecue sausage

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Great option to make and take to lunch.

    2. P
      Penny

      Love it! Simple yet delicious. Thank you.

    3. J
      Jenn

      Thanks for the beautiful recipes!

    4. C
      Colleen

      So months later I finally found time to make this five minute recipe.

    5. J
      Jenn

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. J
      JudyL

      Thanks for the suggestion!

    7. M
      Miranda

      I'm totally hooked. I will make this often. It is amazing.

    8. J
      Justin Donie

      OUTSTANDING

    9. J
      Janet_C

      Fabulous.

    10. E
      Espahan

      These were easy and delicious.

    11. K
      Kapil

      This looks delicious!

    12. K
      Kapil

      I am currently eating it by the bucket

    13. K
      Katy

      This was absolutely delicious!!

    14. m
      mantha

      This recipe is amazing!

    15. M
      Marilyn

      Unfortunately it is not in my taste.I do not recommend it.

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