INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Great option to make and take to lunch.
Love it! Simple yet delicious. Thank you.
Thanks for the beautiful recipes!
So months later I finally found time to make this five minute recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thanks for the suggestion!
I'm totally hooked. I will make this often. It is amazing.
OUTSTANDING
Fabulous.
These were easy and delicious.
This looks delicious!
I am currently eating it by the bucket
This was absolutely delicious!!
This recipe is amazing!
Unfortunately it is not in my taste.I do not recommend it.