INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
OMG. Thank you for this recipe, it is wonderful!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Hi there -- just wanted to say thanks for the recipe.
These were easy and delicious.
It's very tasty and very easy to cook,
Looking forward to making this tonight
Just tried this recipe and really loved it.
Fabulous.
This looks like an easy recipe and healthy, too.
What a beautiful recipe you put together for us.
i loved it so simple but very elegant.