Mini katsudon faux pork cutlet rice bowls

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      Fabulous.

    2. B
      Betsy

      I made this tonight for my kids. They loved it. It was very easy.

    3. N
      Nan

      This is my go-to recipe

    4. B
      Becky

      This is a very easy recipe- it's simple but delicious

    5. J
      Judy

      Thank you for a delicious recipe

    6. R
      Regina

      Thank you for another winner recipe!

    7. T
      Tomoko Negishi

      I love this recipe

    8. T
      Tina

      I love this! So easy to throw together.

    9. t
      tomoko

      Thanks for the beautiful recipes!

    10. P
      Phyllis

      Love it and thanks.

    11. R
      Roberta

      I will be trying it

    12. N
      Nan

      This was simple and delicious

    13. A
      Audrey

      AMAZING!

    14. S
      Steph

      Thanks. It's delicious.

    15. C
      Chantel

      This was a really tasty and easy recipe.

    16. C
      Christel

      Perfect and simple to make. My husband loved it!

    17. M
      Mark Thoeny

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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