INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
Great option to make and take to lunch.
Wow I tried this recipe tonight & was impressed!
Thank you so much for this recipe!
Hi there -- just wanted to say thanks for the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What a wonderful inspiration!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Unfortunately it is not in my taste.I do not recommend it.
What an absolutely wonderful recipe
This is absolutely wonderful!
Absolutely delicious.
Yum, yum, yum! This recipe looks delicious.
This is a GREAT recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!