INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
What a wonderful inspiration!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love making this!
I have lost track of all the times I have used this recipe. Always great!
This stuff is seriously amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you so much for this recipe!
This recipe is delicious! 5th recipe I've tried.
Loved it! Mine actually looked just like the video. That never happens!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This was absolutely delicious!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is delicious and easy!
Absolutely delicious.
Just tried this recipe and really loved it.
This is absolutely wonderful!