INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
Thanks - can't wait to try this out!
I think this recipe was amazing!
I cannot thank you enough for this beautiful recipe!!!!
Love this recipe
Made this today for my family - they loved it!
I'm totally hooked. I will make this often. It is amazing.
Mmmm lovely
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
OMG. Thank you for this recipe, it is wonderful!