INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Thanks. It's delicious.
Looking forward to making this tonight
Tasty and beautiful.
I love making this recipe its amazing:)
Thank you so much for this recipe!
Loved it! Mine actually looked just like the video. That never happens!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
These were delicious! Will definitely make again
OUTSTANDING
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night for my family and we love it.
Thanks - can't wait to try this out!
I'm totally hooked. I will make this often. It is amazing.