INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
I used your recipe as a starting point and then added a few of my own things.
Looks like a great recipe!! Cant wait to try it!!
the flavors were all very delicious.
Looking forward to making this tonight
Hi there -- just wanted to say thanks for the recipe.
Loved it! Mine actually looked just like the video. That never happens!
What a beautiful recipe you put together for us.
Oh my goodness this is the most amazing recipe ever!
This recipe is delicious! 5th recipe I've tried.
Thank you for this recipe.
You are a culinary genius! We loved the recipe.
I made this tonight for my kids. They loved it. It was very easy.
Loved it. Simple, but very tasty.
Great option to make and take to lunch.
So nice .. i wish i could make these
Thank you for another winner recipe!