INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Made this tonight and it was wonderful!
i loved it so simple but very elegant.
the flavors were all very delicious.
I cannot thank you enough for this beautiful recipe!!!!
Yum, yum, yum! This recipe looks delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this tonight for my kids. They loved it. It was very easy.
Fabulous recipe
Made this last night and I absolutely love it.
Made this today for my family - they loved it!
This is a great recipe. I just made it and will make it again soon.
Fabulous.