Monte cristo monkey bread

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INGREDIENTS:

  • 2 (16 ounces) cans jumbo refrigerated buttermilk biscuits
  • 1/4 pounds sliced ham, cut into 2-inch pieces, divided
  • 1/4 pounds sliced turkey, cut into 2-inch pieces, divided
  • 1/2 cup shredded Gruyere or Swiss cheese, divided
  • 1/4 cup Dijon mustard
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs, beaten
  • 1/3 cup whole milk
  • 1/2 cup turbinado sugar
  • Powdered sugar, for dusting
  • 1/2 cup seedless raspberry jam, plus more for dipping


    • METHOD:

    Preheat oven to 350°F, and prepare a Bundt pan with nonstick cooking spray.

    Cut each of the refrigerated biscuits into quarters, and flatten each piece using the palm of your hand.
    Apply a thin layer of Dijon mustard to the center of the dough.
    Place a piece of ham, a piece of turkey and about a teaspoon of Gruyere on top of mustard layer.
    Fold up the sides of the dough until the meat and cheese are completely enclosed inside the dough.
    Repeat with all dough pieces.

    In a small bowl, whisk together the eggs and milk.
    Place the turbinado sugar in a separate bowl.

    Working one at a time, dip each ball into the egg mixture, shaking off the excess, followed by a dip into the sugar.
    Place each ball into the prepared Bundt pan as you go.
    Repeat with all stuffed dough balls.

    Once the Bundt pan is full, drizzle the melted butter evenly over the top.
    Bake for one hour, until golden brown and just firm to the touch.

    Remove the monkey bread from the pan by turning the Bundt upside down, and carefully flipping it onto a cake stand or large plate.

    In a small bowl, whisk the raspberry jam, adding a tablespoon of warm water if needed.

    Lightly dust the powdered sugar over the monkey bread using a sifter, and drizzle with raspberry jam.
    Serve warm.

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    COMMENTS / REVIEWS

    1. B
      Bea

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. A
      Angela

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. M
      MaryM

      Love it! Simple yet delicious. Thank you.

    4. K
      Kapil

      Looks like a great recipe!! Cant wait to try it!!

    5. N
      Natalie

      I will be trying it

    6. T
      Tiffany

      Thank you for another winner recipe!

    7. j
      joy

      Thanks. It's delicious.

    8. B
      Bea

      OMG. Thank you for this recipe, it is wonderful!

    9. R
      Ryan

      I made this yesterday not 5 minutes after I saw the recipe.

    10. d
      dessinateur

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. d
      dee man

      Mmmm lovely

    12. D
      David Michel

      I love making this!

    13. C
      Cristie

      Oh my goodness this is the most amazing recipe ever!

    14. M
      Min

      I used your recipe as a starting point and then added a few of my own things.

    15. s
      susan briscoe

      LOVE IT! now my go to recipe.

    16. D
      DD Can Cook

      Hi there -- just wanted to say thanks for the recipe.

    17. L
      Lydia

      Unfortunately it is not in my taste.I do not recommend it.

    18. M
      Min

      I made this and it was marvelous!

    19. R
      Roberta

      I love making this recipe its amazing:)

    20. C
      Cajun

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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