INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Great option to make and take to lunch.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this for a party this weekend and it was a great hit!
this looks and smells great! and very easy.
Love this recipe
This recipe is delicious! 5th recipe I've tried.
I've already made this twice now, it's so easy to improvise!
Fabulous.
Wow I tried this recipe tonight & was impressed!
Made this tonight and it was wonderful!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I love making this!
This is a beautiful dish!