Very Cherry Cheesecake Cake

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  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    1. K

      I used your recipe as a starting point and then added a few of my own things.

    2. E

      Love it! Simple yet delicious. Thank you.

    3. c

      Thanks for the beautiful recipes!

    4. T

      This is a GREAT recipe.

    5. K

      Mmmm lovely

    6. L

      This is a very easy recipe- it's simple but delicious

    7. J

      Absolutely delicious.

    8. M

      Oh my goodness this is the most amazing recipe ever!

    9. V


    10. P

      What a wonderful inspiration!

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