Cafe mocha french toast

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  • 2 teaspoon instant coffee
  • 3 1/2 tablespoons milk, heated
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 1 dash of orange-flavored liqueur
  • 1 thick slice of bread
  • 1 bar chocolate, broken in half
  • 2 tablespoons butter
  • For garnish:
  • Whipped cream
  • Unsweetened cocoa
  • Confectioners' sugar
  • Chocolate syrup
  • Sliced almond


    Combine instant coffee and sugar with warm milk.
    Mix well.

    Add in liqueur and beaten egg.

    Make a slit in the middle of the bread and insert chocolate bar.

    Dip bread into liquid mixture to and make sure to soak well.

    Melt butter in a skillet over medium heat and cook both sides until done.

    Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

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    1. T

      Just tried this recipe and really loved it.

    2. J

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. K

      This is a very easy recipe- it's simple but delicious

    4. M

      I made this yesterday not 5 minutes after I saw the recipe.

    5. L

      It's very tasty and very easy to cook,

    6. S

      This stuff is seriously amazing!

    7. B

      this looks and smells great! and very easy.

    8. j


    9. t

      LOVE IT! now my go to recipe.

    10. C

      Perfect and simple to make. My husband loved it!

    11. S


    12. t


    13. A

      I made this dish for dinner tonight and it was excellent.

    14. M

      This is a great recipe. I just made it and will make it again soon.

    15. J

      This recipe is amazing!

    16. M

      Excellent dish!

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