INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
I have lost track of all the times I have used this recipe. Always great!
I made this last night according to the recipe. It was fabulous!
I absolutely love the simplicity of this recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love it and thanks.
Great option to make and take to lunch.
Made this last night for my family and we love it.
These were easy and delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I loved it,I made it for a very dear friend and she was impressed
Thanks for the beautiful recipes!
What an absolutely wonderful recipe
This stuff is seriously amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Perfect and simple to make. My husband loved it!
This was absolutely delicious!!
Yum, yum, yum! This recipe looks delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
You are a culinary genius! We loved the recipe.
I love making this!