Homemade crispy caramel chocolate bar

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  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    1. W

      This is absolutely wonderful!

    2. A

      This was a really tasty and easy recipe.

    3. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. S

      I think this recipe was amazing!

    5. a


    6. A

      Thank you for another winner recipe!

    7. D

      Love it! Simple yet delicious. Thank you.

    8. J

      This is a beautiful dish!

    9. C

      Loved it. Simple, but very tasty.

    10. R

      I used your recipe as a starting point and then added a few of my own things.

    11. R

      I absolutely love the simplicity of this recipe.

    12. S

      I love this! So easy to throw together.

    13. N

      Thank you for this recipe.

    14. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    15. M

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    16. T

      Great option to make and take to lunch.

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