INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Hi there -- just wanted to say thanks for the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
I cannot thank you enough for this beautiful recipe!!!!
So nice .. i wish i could make these
This is delicious and easy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved it,I made it for a very dear friend and she was impressed
Looks like a great recipe!! Cant wait to try it!!
Love it and thanks.
Thank you for another winner recipe!
This looks like an easy recipe and healthy, too.