INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
This is delicious and easy!
I am currently eating it by the bucket
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a great recipe. I just made it and will make it again soon.
i loved it so simple but very elegant.
What a beautiful recipe you put together for us.
Made this last night and I absolutely love it.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
LOVE IT! now my go to recipe.
Thanks. It's delicious.
Just tried this recipe and really loved it.
Excellent dish!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This was absolutely delicious!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!