Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. K
      Kathy

      What an absolutely wonderful recipe

    2. V
      Videl

      This is delicious and easy!

    3. L
      Lindsay

      I love this recipe

    4. T
      Tami

      Fabulous recipe

    5. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    6. J
      Jancd

      So nice .. i wish i could make these

    7. a
      adam

      LOVE IT! now my go to recipe.

    8. C
      Cajun

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. M
      Marilyn

      Thank you for another winner recipe!

    10. C
      CJ McD

      Excellent dish!

    11. S
      Susan

      I think this recipe was amazing!

    12. D
      DD Can Cook

      I made this last night according to the recipe. It was fabulous!

    13. S
      Stevie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. J
      Janet_C

      OMG. Thank you for this recipe, it is wonderful!

    15. M
      Marilyn

      This was absolutely delicious!!

    16. j
      joanne

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    17. S
      Sarah

      Looking forward to making this tonight

    18. C
      Chelsea

      What a beautiful recipe you put together for us.

    19. C
      Cajun

      I made this dish for dinner tonight and it was excellent.

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