INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
I made this last night according to the recipe. It was fabulous!
Love this recipe
Love it! Simple yet delicious. Thank you.
This website has been my go-to for weekly meal planning the past couple of years
I admittedly made a few changes, but I think the concept is the same and made it so good.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This recipe is delicious! 5th recipe I've tried.
This was simple and delicious
Made this today for my family - they loved it!
Thanks - can't wait to try this out!
I made this yesterday not 5 minutes after I saw the recipe.
What a beautiful recipe you put together for us.
What an absolutely wonderful recipe
LOVE IT! now my go to recipe.
This was a really tasty and easy recipe.
I made this and it was marvelous!
I made this dish for dinner tonight and it was excellent.