INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I made this yesterday not 5 minutes after I saw the recipe.
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
This was a really tasty and easy recipe.
Thank you for another winner recipe!
This stuff is seriously amazing!
Love it! Simple yet delicious. Thank you.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow â I tried this recipe tonight & was impressed!