Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      Fabulous.

    2. L
      Lakshmi

      Made this tonight and it was wonderful!

    3. J
      Jamie

      Love it and thanks.

    4. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    5. P
      Phyllis

      Thank you so much for this recipe!

    6. T
      Tiffany

      It's very tasty and very easy to cook,

    7. L
      Lakshmi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. N
      Nandita

      This looks like an easy recipe and healthy, too.

    9. E
      Ellen

      So months later I finally found time to make this five minute recipe.

    10. A
      Annalisa

      Looking forward to making this tonight

    11. N
      Natalie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. C
      Christel

      OUTSTANDING

    13. R
      Ryan

      Love, love, love it.Made it twice now

    14. r
      rita

      this looks and smells great! and very easy.

    15. S
      Sarah

      Thanks for the suggestion!

    16. S
      Susan

      Absolutely delicious.

    17. P
      Paul Legato

      This website has been my go-to for weekly meal planning the past couple of years

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