Mini Egg Martabaks

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. M
      Min

      Thank you for another winner recipe!

    2. M
      Monica

      Wow – I tried this recipe tonight & was impressed!

    3. A
      Allison

      I made this yesterday not 5 minutes after I saw the recipe.

    4. Y
      Yvonne

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. m
      mantha

      This website has been my go-to for weekly meal planning the past couple of years

    6. j
      joanne

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. S
      Stevie

      this looks and smells great! and very easy.

    8. C
      Corrie

      Made this last night and I absolutely love it.

    9. S
      Shelly Franz

      I've already made this twice now, it's so easy to improvise!

    10. B
      Becky

      Thank you so much for this recipe!

    11. R
      Regina

      i loved it so simple but very elegant.

    12. L
      Lakshmi

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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