Ham and cheese pie sticks

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INGREDIENTS:

  • 30 grams mustard
  • 1 sheet puff pastry
  • 9 slices ham
  • 6 slices cheese
  • 6 slices cheddar cheese
  • 8 slices prosciutto
  • 1 egg, beaten


    • METHOD:

    Lightly roll out the puff pastry and spread mustard on top.

    Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.

    Brush pastry with beaten egg and roll up tightly.
    Slice the roll into 2 centimeters pieces.

    Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.

    Bake for 25 minutes at 200 degrees C.

    Sprinkle with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      This recipe is amazing!

    2. S
      Sarah

      You are a culinary genius! We loved the recipe.

    3. a
      angela

      Thank you for a delicious recipe

    4. K
      Katy

      I love this recipe

    5. A
      Audrey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. L
      Linda

      Delicious!

    7. A
      Annalisa

      I'm totally hooked. I will make this often. It is amazing.

    8. C
      CJ McD

      I will be trying it

    9. K
      Kristy

      I am currently eating it by the bucket

    10. R
      Roberta

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. C
      Chelsea

      Love it and thanks.

    12. C
      Christel

      Simple, delicious. Thanks for another great recipe.

    13. A
      Annalisa

      Thank you for another winner recipe!

    14. A
      Angie

      This was simple and delicious

    15. c
      colin

      Made this last night for my family and we love it.

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