INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
Thank you for this recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So months later I finally found time to make this five minute recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
These were delicious! Will definitely make againÂ…
I will be trying it
This recipe is amazing!
I love making this!
Delicious!
I have lost track of all the times I have used this recipe. Always great!