INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Fabulous.
This is delicious and easy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Unfortunately it is not in my taste.I do not recommend it.
So months later I finally found time to make this five minute recipe.
What a wonderful inspiration!
Your site is the only one I use because I know everything will end up great!
I will be trying it
I have lost track of all the times I have used this recipe. Always great!
Delicious!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I think this recipe was amazing!
I made this for a party this weekend and it was a great hit!
It's very tasty and very easy to cook,
This recipe is amazing!
Loved this recipe! Simple and delicious.
I love this! So easy to throw together.
I loved it,I made it for a very dear friend and she was impressed