INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
This website has been my go-to for weekly meal planning the past couple of years
I admittedly made a few changes, but I think the concept is the same and made it so good.
I will be trying it
Tasty and beautiful.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love, love, love it.Made it twice now
What a wonderful inspiration!
This is a great recipe. I just made it and will make it again soon.
I love this recipe
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Unfortunately it is not in my taste.I do not recommend it.
These were pretty delicious
Excellent dish!
This is a GREAT recipe.
This is a beautiful dish!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this and it was marvelous!
You are a culinary genius! We loved the recipe.
Made this last night for my family and we love it.