INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Absolutely delicious.
I'm totally hooked. I will make this often. It is amazing.
Love everything about this recipe. It is easy and super tasty. Thank you
This is a beautiful dish!
Made this last night and I absolutely love it.
Wow, I'm the first to make this? Cool. This was really easy to make
Love it and thanks.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!