INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
Loved it. Simple, but very tasty.
I love this recipe
I made this dish for dinner tonight and it was excellent.
I love making this!
These were pretty delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So months later I finally found time to make this five minute recipe.
I will be trying it
What a wonderful inspiration!
I have lost track of all the times I have used this recipe. Always great!
Love this recipe
I will be making this again! Thanks for sharing.
Oh my goodness this is the most amazing recipe ever!
Made this today for my family - they loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)