INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
What an absolutely wonderful recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious!
Loved it. Simple, but very tasty.
I absolutely love the simplicity of this recipe.
Thanks. It's delicious.
This is my go-to recipe
Thank you for this recipe.
I will be trying it
Made this last night for my family and we love it.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
the flavors were all very delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Your site is the only one I use because I know everything will end up great!
Thanks for the suggestion!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you so much for this recipe!