Cook Pork Chops

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INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    COMMENTS / REVIEWS

    1. j
      joy

      This was simple and delicious

    2. S
      Susan

      OUTSTANDING

    3. S
      Stephany

      This website has been my go-to for weekly meal planning the past couple of years

    4. M
      Madeline

      I absolutely love the simplicity of this recipe.

    5. W
      Willie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. J
      Jo

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. L
      Linda

      I love this! So easy to throw together.

    8. S
      Stephany

      It's very tasty and very easy to cook,

    9. B
      Brandi

      Perfect and simple to make. My husband loved it!

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