4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. D
      Diana

      I made these for thanksgiving, people said they were good.

    2. L
      Lindsay

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. T
      Tracy

      Delicious!

    4. W
      Willie

      I have lost track of all the times I have used this recipe. Always great!

    5. S
      Sheila

      This was a really tasty and easy recipe.

    6. D
      David Michel

      This is absolutely wonderful!

    7. P
      Phyllis

      This looks like an easy recipe and healthy, too.

    8. a
      angela

      Fabulous.

    9. D
      Diana

      This website has been my go-to for weekly meal planning the past couple of years

    10. T
      Tiffany

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. S
      Stevie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. V
      Valerie

      So nice .. i wish i could make these

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