Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. L
      LP

      LOVE IT! now my go to recipe.

    2. V
      Victor

      I made this and it was marvelous!

    3. J
      Justin Donie

      I love making this!

    4. S
      Stephany

      Mmmm lovely

    5. m
      mantha

      This is a beautiful dish!

    6. C
      CJ McD

      These were easy and delicious.

    7. W
      Wendy McIntosh

      This recipe is amazing!

    8. V
      Valerie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. V
      Valerie

      Looks like a great recipe!! Cant wait to try it!!

    10. T
      Tami

      Your site is the only one I use because I know everything will end up great!

    11. S
      Stevie

      This stuff is seriously amazing!

    12. r
      rei

      This website has been my go-to for weekly meal planning the past couple of years

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