Easy pull apart epi bread

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  • 8 slices bread
  • 4 slices bacon
  • 2 slices cheese
  • Butter
  • 1 egg, beaten


    First, cut off the crusts from the bread slices.

    Place two slices of bread on your work surface.

    Brush beaten egg on one edge of one bread slice.
    Place second slice of bread next to the first slice, overlapping at the edge.

    Flatten with rolling pin.

    Spread butter on the front portion of the bread.
    Then place bacon slice and cheese on top.
    Brush the edges with egg.
    Roll it up tightly.

    Repeat once more with the two slices of bread.
    Combine together with the first roll and roll up nice and tight.

    Make four incisions on top.
    Make one more by repeating the steps above.

    Bake for 10 minutes at 230 degrees C.

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    1. A

      Hi there -- just wanted to say thanks for the recipe.

    2. S

      Absolutely delicious.

    3. J

      Thank you for another winner recipe!

    4. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. j

      Made this last night and I absolutely love it.

    6. j

      LOVE IT! now my go to recipe.

    7. r

      This recipe is delicious! 5th recipe I've tried.

    8. Y


    9. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. S

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. C

      Loved this recipe! Simple and delicious.

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