Beet hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      This looks delicious!

    2. W
      Wendy McIntosh

      I'm totally hooked. I will make this often. It is amazing.

    3. L
      Lindsay

      I cannot thank you enough for this beautiful recipe!!!!

    4. t
      tomoko

      OUTSTANDING

    5. L
      Lakshmi

      I have lost track of all the times I have used this recipe. Always great!

    6. N
      Natalie

      Delicious!

    7. j
      jbnyc

      This is a great recipe. I just made it and will make it again soon.

    8. M
      Madeline

      Loved this recipe! Simple and delicious.

    9. J
      Janet_C

      I used your recipe as a starting point and then added a few of my own things.

    10. M
      Monica

      Fabulous.

    11. J
      Jenn

      What a wonderful inspiration!

    12. M
      Mark

      Loved it. Simple, but very tasty.

    13. S
      Sarah

      This is absolutely wonderful!

    14. K
      Katy

      Tasty and beautiful.

    15. J
      Justin Donie

      Thanks for the beautiful recipes!

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