Beet hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Made this last night and I absolutely love it.

    2. V
      Videl

      This was a really tasty and easy recipe.

    3. V
      Valerie

      This is a very easy recipe- it's simple but delicious

    4. j
      joanne

      this looks and smells great! and very easy.

    5. C
      Cristie

      I have lost track of all the times I have used this recipe. Always great!

    6. M
      Mark L.

      This is a GREAT recipe.

    7. D
      DD Can Cook

      LOVE IT! now my go to recipe.

    8. R
      Rachael Pehota

      OMG. Thank you for this recipe, it is wonderful!

    9. c
      colin

      Loved it. Simple, but very tasty.

    10. S
      Susan

      This is a beautiful dish!

    11. T
      Tami

      I cannot thank you enough for this beautiful recipe!!!!

    12. B
      Brandi

      Thanks for the suggestion!

    13. B
      Bea

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    14. R
      Regina

      This looks delicious!

    15. K
      Kristy

      AMAZING!

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