INGREDIENTS:
METHOD:
Preheat oven to 250°F.
Make 6 heart stencils on parchment paper using a cookie cutter and a pencil.
Transfer the parchment to a large rimmed baking sheet with the pencil side facing down.
Using a hand mixer or stand mixer with whisk attachment, beat egg whites until frothy.
Add salt and cream of tartar and continue beating while adding the sugar in tablespoon increments until meringue is glossy with stiff peaks.
Sprinkle lemon juice and crushed conversation heart candies, and gently fold to combine.
Place meringue in a pastry bag or plastic bag with tip cut off and form into hearts.
Bake for 1 hour, turn the oven off and let it cool completely in the oven, about 1 hour.
Once completely cool, add whipped cream, diced fruit and lightly dust with powdered sugar and more conversation hearts.
For the strawberry whipped cream:
Using a stand or hand mixer set to medium-high speed, whip the heavy cream until soft peaks form, about 2 minutes.
Reduce speed to low and slowly mix in the jam until well combined.
Fold in diced strawberries and serve immediately.
Fabulous.
Made this tonight and it was wonderful!
Looking forward to making this tonight
LOVE IT! now my go to recipe.
I love making this recipe its amazing:)
This is a great recipe. I just made it and will make it again soon.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love this recipe
Great option to make and take to lunch.
Love it and thanks.
I cannot thank you enough for this beautiful recipe!!!!
OMG. Thank you for this recipe, it is wonderful!
Loved it. Simple, but very tasty.
I absolutely love the simplicity of this recipe.
I loved it,I made it for a very dear friend and she was impressed
What a beautiful recipe you put together for us.