INGREDIENTS:
METHOD:
Start off by zesting and juicing the oranges.
Set aside.
Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a fan forced oven.
Line a cupcake tin with cupcake liners.
In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt.
Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together).
Add the softened butter and let it mix until it resembles a fine sand like texture.
Next, add milk, orange juice, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.
Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible.
Scrape down the bowl, add orange zest and mix for another 20 seconds.
Fill each cupcake liner 3/4 of the way (using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons).
Bake for 20-25 min or until a toothpick inserted comes out clean.
Allow them to cool completely on a wire cooling rack before frosting.
Fit the end of a piping bag with a large round tip and frost the cupcakes in a swirl.
Finish off by sprinkling fruit tingle dust.
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
These were easy and delicious.
Love it and thanks.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
What a wonderful inspiration!
These were pretty delicious
Excellent dish!
This is delicious and easy!
the flavors were all very delicious.
Thanks for the beautiful recipes!
This looks like an easy recipe and healthy, too.
I made this last night according to the recipe. It was fabulous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
So months later I finally found time to make this five minute recipe.
I have lost track of all the times I have used this recipe. Always great!
This recipe is amazing!