INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
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Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this today for my family - they loved it!
This is a very easy recipe- it's simple but delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.
Thanks - can't wait to try this out!
Hi there -- just wanted to say thanks for the recipe.
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
this looks and smells great! and very easy.
This was absolutely delicious!!
I love making this recipe its amazing:)
Thanks for the beautiful recipes!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!