INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I've already made this twice now, it's so easy to improvise!
This stuff is seriously amazing!
This was absolutely delicious!!
What a wonderful inspiration!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I'm totally hooked. I will make this often. It is amazing.
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you for another winner recipe!
I made these for thanksgiving, people said they were good.
Fabulous.
I made this for a party this weekend and it was a great hit!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Wow, I'm the first to make this? Cool. This was really easy to make
Looks like a great recipe!! Cant wait to try it!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I absolutely love the simplicity of this recipe.
Thanks - can't wait to try this out!
Made this tonight and it was wonderful!
Simple, delicious. Thanks for another great recipe.
I used your recipe as a starting point and then added a few of my own things.