Deep fried seafood gyoza

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  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    1. T

      Yum, yum, yum! This recipe looks delicious.

    2. L

      You are a culinary genius! We loved the recipe.

    3. T


    4. D

      So months later I finally found time to make this five minute recipe.

    5. M

      Love it! Simple yet delicious. Thank you.

    6. C

      Absolutely delicious.

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