INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.
Yum, yum, yum! This recipe looks delicious.
You are a culinary genius! We loved the recipe.
Fabulous.
So months later I finally found time to make this five minute recipe.
Love it! Simple yet delicious. Thank you.
Absolutely delicious.