Deep fried seafood gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      Made this last night for my family and we love it.

    2. S
      Stephany

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. j
      joy

      i loved it so simple but very elegant.

    4. S
      Sarah

      What a beautiful recipe you put together for us.

    5. B
      Becky

      I cannot thank you enough for this beautiful recipe!!!!

    6. L
      Lydia

      This recipe is amazing!

    7. a
      adam

      This was absolutely delicious!!

    8. C
      Corrie

      Thank you for this recipe.

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