INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this tonight and it was wonderful!
I absolutely love the simplicity of this recipe.
It's very tasty and very easy to cook,
Love it and thanks.
Loved it! Mine actually looked just like the video. That never happens!
Love it! Simple yet delicious. Thank you.
Your site is the only one I use because I know everything will end up great!
This is delicious and easy!
AMAZING!
Looking forward to making this tonight
Love this recipe
I love making this recipe its amazing:)
What an absolutely wonderful recipe
These were easy and delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Just tried this recipe and really loved it.
This website has been my go-to for weekly meal planning the past couple of years