Matcha chocolate bars

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      This is my go-to recipe

    2. s
      sierra

      This stuff is seriously amazing!

    3. C
      Chelsea

      the flavors were all very delicious.

    4. S
      Sarah

      Loved it. Simple, but very tasty.

    5. H
      Heidi A

      This is absolutely wonderful!

    6. E
      Espahan

      Oh my goodness this is the most amazing recipe ever!

    7. c
      chris p

      Love it! Simple yet delicious. Thank you.

    8. J
      Jo

      Mmmm lovely

    9. S
      Sharon

      I made these for thanksgiving, people said they were good.

    10. E
      Espahan

      This is a beautiful dish!

    11. K
      Kathy

      Your site is the only one I use because I know everything will end up great!

    12. J
      Jo

      What a beautiful recipe you put together for us.

    13. M
      Monica

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. J
      Jancd

      This was simple and delicious

    15. s
      susan briscoe

      What an absolutely wonderful recipe

    16. J
      Jamie

      Thank you for this recipe.

    17. N
      Natalie

      I am currently eating it by the bucket

    18. B
      Becky

      This looks like an easy recipe and healthy, too.

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