Matcha chocolate bars

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  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    1. M

      Love it and thanks.

    2. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. T

      Thanks for the suggestion!

    4. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. R

      So months later I finally found time to make this five minute recipe.

    6. S

      I cannot thank you enough for this beautiful recipe!!!!

    7. M

      I love making this recipe its amazing:)

    8. j

      Thanks for the beautiful recipes!

    9. R

      This recipe is delicious! 5th recipe I've tried.

    10. S

      Thanks. It's delicious.

    11. N

      Loved this recipe! Simple and delicious.

    12. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. C

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. A

      Love it! Simple yet delicious. Thank you.

    15. S

      I will be trying it

    16. c

      I made this for a party this weekend and it was a great hit!

    17. j

      This is absolutely wonderful!

    18. R

      Hi there -- just wanted to say thanks for the recipe.

    19. L

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    20. S

      I'm totally hooked. I will make this often. It is amazing.

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