INGREDIENTS:
METHOD:
While the cooked cassava still warm, knead until it forms a puree.
Add the butter, salt and parsley.
Mix and keep it in the refrigerator for 40 minutes.
Shape like cupcakes and garnish with queijo coalho.
Bread the cupcakes.
Fry in hot oil and drain.
Mmmm lovely
I love this recipe
This is delicious and easy!
These were easy and delicious.
Great option to make and take to lunch.
Excellent dish!
I loved it,I made it for a very dear friend and she was impressed
Loved it! Mine actually looked just like the video. That never happens!
Thanks. It's delicious.