Cassava and cheese cupcake

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Mmmm lovely

    2. J
      Justin Donie

      I love this recipe

    3. M
      Madeline

      This is delicious and easy!

    4. K
      Kevin

      These were easy and delicious.

    5. A
      Annalisa

      Great option to make and take to lunch.

    6. S
      Susan

      Excellent dish!

    7. T
      Tiffany

      I loved it,I made it for a very dear friend and she was impressed

    8. J
      Jenn

      Loved it! Mine actually looked just like the video. That never happens!

    9. a
      angela

      Thanks. It's delicious.

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