Goat cheese eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      i loved it so simple but very elegant.

    2. R
      Ryan

      This is a GREAT recipe.

    3. H
      Heidi A

      I absolutely love the simplicity of this recipe.

    4. S
      Sarah

      This is my go-to recipe

    5. C
      Cristie

      OMG. Thank you for this recipe, it is wonderful!

    6. j
      jbnyc

      Excellent dish!

    7. R
      Regina

      Loved this recipe! Simple and delicious.

    8. W
      Wendy McIntosh

      Hi there -- just wanted to say thanks for the recipe.

    9. E
      Erin

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. A
      Anju

      This stuff is seriously amazing!

    11. E
      Ellen

      I love this recipe

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