INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Loved it! Mine actually looked just like the video. That never happens!
Wow, I'm the first to make this? Cool. This was really easy to make
I love this! So easy to throw together.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I loved this. I don't have words to explain how delicious and amazing this dish is.
Your site is the only one I use because I know everything will end up great!
I think this recipe was amazing!
I made this dish for dinner tonight and it was excellent.
the flavors were all very delicious.
i loved it so simple but very elegant.
Made this tonight and it was wonderful!
These were delicious! Will definitely make againÂ…
Simple, delicious. Thanks for another great recipe.
What a wonderful inspiration!
Thanks for the suggestion!